Saturday, September 11, 2010

Stuffed French Bread

This is a recipe I stole from Joni, so all credit goes to the Kenningtons:) It has become a favorite at our house.

1 lb. hamburger, browned
1/2 c. diced green pepper (we used red this time)
1/2 c. celery, diced
1/4 t. pepper
1 t. garlic salt
1 T. worcestershire sauce
1 can cheddar cheese soup
1 loaf of french bread

Hull out the french bread loaf and break the inside bread into little pieces. Add to your browned hamburger. Mix in the remaining ingredients and fill the hulled out loaf of bread. Bake in the oven for 8 minutes at 350*

We also added olives this time and green onions, which were yummy too:)

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