Wednesday, June 23, 2010

Mexicana Chopped Salad



1/3 Cup - Zesty Italian Dressing
1/2 tsp. - Ground Cumin
1 Can (15 oz) - Black Beans, rinsed
2 Avocados, chopped
2 Cups - Halved Cherry Tomatoes
1 Yellow Pepper, chopped
1/2 Cup - Red Onion, chopped
1/2 Cup - Mexican Style Shredded Four Cheese
Optional: corn

Mix dressing and cumin.

Combine remaining ingredients in large bowl. Add dressing mixture, mix lightly.

Serve immediately.