Wednesday, September 5, 2012

Quinoa Grape Salad


Step 1
Mix quinoa, grapes, hazelnuts and green onion in a medium bowl; set aside.
Ingredients:
3 cups Quinoa, cooled
12 cups red and green seedless grapes, cut into quarters
12 cup dry-roasted hazelnut, coarsely chopped
14 cup Green Onion, chopped
Step 2
In a small bowl, whisk olive oil, lemon juice, fructose, and salt. Pour dressing over quinoa mixture and stir to combine.
Ingredients:
14 cup Extra Virgin Olive Oil
2 tablespoons Fresh Lemon Juice
12 tablespoon granulated fructose
14 Salt
Step 3
Cover and refrigerate for 30 minutes before serving. Makes 6 servings.
From: http://www.healthymomskitchen.com/healthy-salad-sophisticated-picnic/

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