Wednesday, September 5, 2012

Quinoa Muffin Bites


Ingredients:
  • 1 cup uncooked quinoa – then cook it.
  • 4 tbsp ground flaxseed
  • 4 tbsp chia seeds
  • 1 cup unsweetened original almond milk
  • 2 mashed bananas (I used this because I am out of applesauce and had some ripe bananas to get rid off) <– this is where the extra carbiness comes from. EDIT – If you use applesauce use 1/2 cup no sugar added :)
Directions:
  • Pre-heat over to 325.
  • Cook quinoa according to directions.
  • Mix everything together.
  • Pour into non-stick muffins tins (or spray with non-stick spray).
  • Drop in berries of choice – I did blueberries and raspberries.
  • Cook for 35 minutes (longer cook time from the bananas – also more bakes than normal).

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