1 3/4 cups - dried coconut
3/4 cup - ground almonds
3/4 cup + 2 tablespoons cashew or almond flour (you can grind your own if your blender is strong enough)
3/4 cup - maple syrup
1/3 cup - coconut oil
1 1/4 teaspoons - vanilla extract
1/2 teaspoon - almond extract
pinch of sea salt
Mix together dry ingredients. Add wet ingredients to the dry mixture and mix thoroughly. Place small scoops onto teflex sheets and press down. Dehydrate 1 day. Transfer to dehydrator screens and dehydrate 1 more day.
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