Thursday, February 4, 2010

Sausage Dip

This is a favorite of ours. Very, very tasty.

1 lb. sausage
1 small yellow onion, diced
1 small green pepper, diced
1 large can of peeled diced green chilies
1 large can of diced tomatoes
1 8 oz. package cream cheese
1 8 oz. carton or one cup sour cream

Cook sausage. Add onion, green pepper. Cook until green peppers are done. Add chilies and tomatoes. Simmer for 5 minutes, stirring a couple of times. Remove from heat. Add cream cheese and sour cream. Do NOT boil after cream cheese and sour cream have been added.
Can be reheated in the microwave. Serve with tortilla chips.

1 comment:

  1. Jen- Hope you don't mind, I added a pic when we made this for LOST the other night;) It was way yummy, but made us miss you guys! The only thing we did differently was to add some grated extra sharp cheese (Ben's idea).

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