1 cup sour cream
1/4 teaspoon salt
2 drops red pepper sauce
2 cups shredded Monterey Jack cheese (8 ounces)
2 cups shredded Cheddar cheese (8 ounces)
2 cans (4 ounces each) chopped green chilies, undrained
salsa for garnish
1. Heat oven to 350 degrees. Grease rectangular baking dish, 9 x 13, with shortening.
2. Beat eggs, sour cream, salt and pepper sauce in large bowl with wire whisk. Stir in cheeses and chilies. Pour into baking dish.
3. Bake uncovered about 45 minutes or until golden brown and set in center. Serve with salsa of choice.
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