Cranberry Jello Salad

6 oz. pkg. raspberry jello


Dissolve in 1 cup boiling water.

Add:

1 can whole cranberry sauce
2/3 cup apple of cranberry juice
Chopped pecans or walnuts (I usually add about a cup)
1 large can crushed pineapple with juice

Put ½ of mixture in 9x13 pan. Let set.

Mix:

1 pint sour cream
1 8 oz. pkg. cream cheese

Spread on bottom layer of jello—Top with rest of jello mixture and set until firm.

Roasted Pumpkin Seeds

2 cups raw pumpkin seeds, pulp removed (can usually get one cup per pumpkin)
salt water
1 tsp. salt
1 tsp. Worcestershire sauce
3 T. butter or margarine

Boil seeds in salt water for 10 minutes. Dry & mix with other ingredients.Spread on a cookie sheet and bake @ 250 degrees for 2 hrs.