6 oz. pkg. raspberry jello
Dissolve in 1 cup boiling water.
Add:
1 can whole cranberry sauce
2/3 cup apple of cranberry juice
Chopped pecans or walnuts (I usually add about a cup)
1 large can crushed pineapple with juice
Put ½ of mixture in 9x13 pan. Let set.
Mix:
1 pint sour cream
1 8 oz. pkg. cream cheese
Spread on bottom layer of jello—Top with rest of jello mixture and set until firm.
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