- 2 1/4 cups split peas
- 1 onion, diced
- 2 stalks celery, diced
- 2-3 carrots, diced
- 1 tsp salt
- 1/4 tsp pepper
- Ham hock
- 2 quarts water
- Bring ingredients to boil. Place lid on and simmer on low for 11/2 hours
Sunday, January 5, 2014
Split Pea Soup
Just realized I have a ton of recipes in my email from years and years of asking people for a recipe I tried and loved. (OR in this case, a recipe Ben LOVES and requests every 6 months or so!) I thought it would be nice for all of us to have some of the Pieper family favorites, most especially:) So, feel free to add some of the recipes you have from growing up, or just your "go to's!" I need to change it up a bit (again...)
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