Roasted Pumpkin Seeds

2 cups raw pumpkin seeds, pulp removed (can usually get one cup per pumpkin)
salt water
1 tsp. salt
1 tsp. Worcestershire sauce
3 T. butter or margarine

Boil seeds in salt water for 10 minutes. Dry & mix with other ingredients.Spread on a cookie sheet and bake @ 250 degrees for 2 hrs.