Maybe they're just famous in our house? BUT, anyone who grew up with Ben knows you can't have split pea soup without Mom's favorite breadsticks... So, I thought I would include that recipe too... just in case you were wondering, or if you're like me, you have lost this recipe a million times!
1 1/2 c. warm water
2 T sugar
1 T yeast
Mix the above 3 ingredients and dissolve.
add:
1 t. salt
appox. 3 c. flour (soft, not sticky dough)-- we use 1 c. whole wheat and works just fine!
Melt 1 cube of butter in a large cookie sheet. Roll dough into a rectangle and cut into strips with a pizza cutter. Lay the strips in the large cookie sheet. Let rise 1 hour. Sprinkle with garlic salt and parmesan. Bake 400* 15-20 minutes.
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