This is another recipe from LaJean that I have had written on scratch paper in the kitchen forever! It is fast hollandaise and very similar to the real deal without all the fuss!
1 cube of butter
3 T lemon juice
2 egg yolks
Melt 1 cube of butter in the microwave for 45 seconds. Add 3 Tbsp lemon juice, 2 egg yolks. Microwave eery 10 seconds for 4 or 5 times, stirring between each session. Let set for 1 minute.
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