2 Cups = Self-Rising Flour
1 Tbsp. = Sugar
1 1/2 Cups = Heavy Whipping Cream
Preheat oven to 500 degrees. In a medium bowl, stir together the flour, sugar and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour.
Fold the dough in half and kneed 5 to 7 times, adding just enough flour to keep the dough from sticking to your hands. Gently roll out dough to 1/2" thickness.
Using a 3" biscuit cutter (or a glass) coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1" between each biscuit. Bake for 10 minutes or until golden brown.
Makes 10 to 12 biscuits
1 Tbsp. = Sugar
1 1/2 Cups = Heavy Whipping Cream
Preheat oven to 500 degrees. In a medium bowl, stir together the flour, sugar and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour.
Fold the dough in half and kneed 5 to 7 times, adding just enough flour to keep the dough from sticking to your hands. Gently roll out dough to 1/2" thickness.
Using a 3" biscuit cutter (or a glass) coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1" between each biscuit. Bake for 10 minutes or until golden brown.
Makes 10 to 12 biscuits
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