Friday, April 9, 2010

Cornmeal-Pecan Waffles

1 cup = all-purpose flour
3/4 cup = yellow cornmeal
2 teaspoons = baking powder
1/4 teaspoon = salt
1/2 teaspoon = baking soda
3 large eggs, lightly beaten
1 1/2 cups = buttermilk (I've used regular milk but add more flour)
1/2 cup = vegetable oil (canola)
1 teaspoon = vanilla extract
1 cup = chopped pecans (I've also used walnuts)
powdered sugar
cooking spray
I have also added ground flax seed

Sift first 5 ingredients (if you don't have a sifter it is fine but sifting makes a lighter-textured waffle)

Combine eggs and next 3 ingredients, stirring well. Add to flour mixture, stirring just until blended. Stir in pecans.

Garnish with powdered sugar if desired

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