Artichoke Chicken

1 can artichoke hearts, drained and chopped

1 1/2 cups grated parmesan cheese

1 1/2 cups mayonaise

1 1/2 tsp. garlic powder

4 large chicken breasts (I cut them in half)

Combine first four ingredients in a medium sized bowl. Grease or line a 9x13 baking dish and add trimmed chicken breasts (I usually make enough to cover the 9x13 pan with chicken breasts). Spread the mixture over the chicken breasts, covering entirely. Bake at 350 degrees covered for 30 minutes, then uncovered for about 15 minutes more. (Time can vary). As you can see, we ate ours with broccoli on the side, but rice would be a good choice too.