Monday, May 10, 2010
Fabulous Fish Cakes
This is a recipe I read about in Parents Magazine a couple months ago. Ben LOVED it (and Ike too)! It was a fun way to have fish:) We served it with a little tartar sauce too.
Ingredients:
Canola oil spray
1-3/4 pound cod fillet, bones removed
Salt and pepper, to taste
1 tablespoon olive oil
1 pound baking potatoes, peeled and quartered
1/4 cup chopped fresh parsley
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 egg, beaten
2 teaspooon salt
1 cup bread crumbs
Directions
1. Coat a baking pan with canola oil spray and lay fish on the pan. Sprinkle with salt and pepper, and drizzle with olive oil. Bake for 15 minutes; let cool.
2. While fish bakes, boil potatoes for 12 to 15 minutes, until tender; let cool. Place potatoes in a large bowl and mash them until smooth.
3. Add fish, parsley, lemon juice, mustard, egg, salt, and 2 tablespoons of bread crumbs to potatoes and combine well. Divide mixture into 8 patties and set aside.
4. Place remaining bread crumbs in a shallow bowl. Dip patties in the crumbs, turn, fully coat, and place on a baking pan coated with canola oil spray. Bake for 6 minutes, turn over, and bake an additional 5 minutes.
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