Chicken in Creamy Mushroom Sauce

4 boneless, skinless chicken breasts

1/4 tsp. salt

1/8 tsp. pepper

garlic

couple sticks of celery - diced

green pieper - diced

1/4 c. flour

1/2 to 1 pound fresh sliced mushrooms

1 and 3/4 c. chicken broth

2 Tbsp. half and half

Cut up chicken breasts into bite-sized pieces and season with salt and pepper. Cook until almost tender in a couple tablespoons of olive oil. Stir the mushrooms, celery, garlic, and green piepers into the chicken when almost done and saute' until mushrooms are tender. Stir in flour. Add broth and half and half. Bring to boil and stir for 1 min. after it comes to a boil. Serve over rice or broccoli. YUM