3 strips of bacon, cooked, drained and crumbled
8 large hard-boiled eggs
1/3 cup mayonnaise
2 T. green onion tops, thinly sliced
1 tsp. deli mustard
pinch of salt
pinch of pepper
Slice the hard-boiled eggs in half lengthwise. Spoon out the yolks and put into a bowl. Smash yolks with a fork and combine with mayonnaise, onions, and mustard. Mix in bacon pieces and stir gently until combined. Salt and pepper to taste. Using a spoon or piping bag, fill each half of egg with 1 T. of mix. Serve immediately or chill.
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