Monday, May 3, 2010

Ricotta Cookies

2 1/4 c. flour
1 tsp. B.P.
1/2 tsp. soda
1/8 tsp. salt
1/2 c. butter
1 c. sugar
1 egg
1 c. ricotta
1 tsp. vanilla or almond extract

Glaze - 2 c. confectioner's sugar, 3 - 4 Tbsp. milk

Bake at 350 degrees fro 14 min. Partially cook cookies. Dip cookie into glaze.

I thought another way to make these would be to put lemon or orange rind in the cookie and the frosting. Maybe even make chocolate cookies and add in some cocoa.

Hannah claims that these are the best cookies in the world!

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