Ingredients:
- 1 cup uncooked quinoa – then cook it.
- 4 tbsp ground flaxseed
- 4 tbsp chia seeds
- 1 cup unsweetened original almond milk
- 2 mashed bananas (I used this because I am out of applesauce and had some ripe bananas to get rid off) <– this is where the extra carbiness comes from. EDIT – If you use applesauce use 1/2 cup no sugar added
Directions:
- Pre-heat over to 325.
- Cook quinoa according to directions.
- Mix everything together.
- Pour into non-stick muffins tins (or spray with non-stick spray).
- Drop in berries of choice – I did blueberries and raspberries.
- Cook for 35 minutes (longer cook time from the bananas – also more bakes than normal).
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