2 1/2 cups - fine cashew flour (I used almond flour - you can ground up your own if your blender is strong enough)
1 3/4 cups - oat flour (put some oats in the blender)
1/2 cup - raw cacao powder (I used Nestle powdered chocolate for baking)
1/4 cup - water
3/4 cup - maple syrup
1 tablespoon - vanilla extract
1 teaspoon - sea salt
*optional 1 cup - chocolate chips or mint chips
Mix all ingredients in a bowl. Stir in chips. Form into 3 inch cookies. Dehydrate on screens overnight at 118 degrees.
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