Shrimp with Garlic Sauce

Tastes much better than it looks:) I'm thinking about taking a food photography class:)

1 stick butter
2 cloves minced garlic
1 t. oregano
1/2 t. red pepper flakes
1 lb. shrimp (I buy mine cooked, deveined, etc.)
1/4 c. olive oil
2 bay leaves
salt and pepper
dash lemon juice
Melt butter in 3 qt. pan. Remove from heat. Add all ingredients with shrimp. Toss well. Set aside for 30 minutes. Stir occasionally. Place over low heat. Allow gentle buggling. Stir. Coer and cook shrimp for 5 minutes (if they were raw to begin with) until they are pink.
I added broccoli to ours over whole wheat pasta.