White Chocolate Almond Blondies

2 cups = all-purpose flour
1 1/2 teaspoon = baking powder
2/3 cup = butter or margarine
1 1/2 teaspoons = instant coffee granules (can omit)
2 cups = firmly packed brown sugar
2 large eggs, lightly beaten
1 cup = almonds, coarsely chopped
1 cup = white chocolate morsels (I've also used butterscotch)

Combine flour, baking powder and set aside

Melt butter in large saucepan over medium-low heat. Add coffee granules, stirring until dissolved. Remove from heat. Add brown sugar and eggs; stir well. Gradually stir in flour mixture. Add almonds and white chocolate morsels, stirring well.

Spread batter in a lightly greased 13x9x2 pan.

Bake 350 for 30 minutes (maybe a bit longer). These sometimes do not look fully cooked but they are typically a bit gooey.
Yield: 2 1/2 dozen