1 Cup - Flour1/2 tsp - Baking Powder
4 Tbsp - Sugar
1 tsp - Salt
1 tsp - Ground Cinnamon
2 Eggs, lightly beaten
2 Cups - Milk
1 tsp - Vanilla Extract
2 lb - Pumpkin, mashed or pureed
Corn oil for frying
In a bowl sift together the flour, baking powder, sugar, salt and cinnamon. Combine the eggs, milk and vanilla in a separate bowl, then pour into the mixed dry ingredients. Stir in the pumpkin and blend well. Heat the corn oil in a heavy skillet. Drop the batter 2 tablespoons at a time into the skillet. Cook until golden brown on both sides, flipping each pancake once. Drain on a paper towel.
Serves 4
I haven't tried this one yet but got it while I was on a cruise in the Virgin Islands.
These look so good and I have some pumpkin... Anyone want to come over for a yummy breakfast??
ReplyDeleteWe tried these and loved them. Clay said this is his fav pumpkin recipe. I cooked them on my griddle and only used a little bit of oil instead of saturating and they still turned out good. Thanks for the yummy recipe!
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